And here's one that's like the Cheesecake Factory cake with red velvet cake layered with cheesecake:
http://www.recipegirl.com/2011/11/28/red-velvet-cheesecake-cake/
Ratios I don't know off the top of my head, but it's usually just softened butter (unsalted), softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt.
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http://www.recipegirl.com/2011/11/28/red-velvet-cheesecake-cake/