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A traditional red velvet cake typically calls for 1 ounce (2 tablespoons) of red food coloring and a couple of tablespoons of cocoa powder. If you add the cocoa powder to your cheesecake batter along with the sugar and cream cheese, then add the red food color and vanilla extract after you have added the eggs, you should be fine. Here is are recipe for cheesecake and a good mixing method: http://thesolitarycook...
Simply omit the Medaglia d'Oro and Baileys and sub the red food color.
I've made this one before and it was quite good: http://www.recipegirl.com...
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