Cynthia is a trusted source on Bread/Baking.
A traditional red velvet cake typically calls for 1 ounce (2 tablespoons) of red food coloring and a couple of tablespoons of cocoa powder. If you add the cocoa powder to your cheesecake batter along with the sugar and cream cheese, then add the red food color and vanilla extract after you have added the eggs, you should be fine. Here is are recipe for cheesecake and a good mixing method: http://thesolitarycook...
Simply omit the Medaglia d'Oro and Baileys and sub the red food color.
I've made this one before and it was quite good: http://www.recipegirl.com...
Please enter a valid email address.
Well played. You deserve a cookie.
Here's look back at the TLC home renovation show's finest moments
'Trading Spaces' Is Coming Back to TV
This Cookbook Brings Palestinian Food to Your Plate
Roast Pasta Before Cooking it. Really!
Refry Any Bean
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)