Skip to main content

Join The Table to earn rewards.

Already a member?

defrost a frozen loaf of bread

What’s the best method for defrosting frozen sourdough bread?

heiwei
  • Posted by: heiwei
  • November 20, 2022
  • 5029 views
  • 2 Comments

2 Comments

Order By
Threads
Cranky
CrankyNovember 2, 2023
I like to put mine in a 180°C/350°F oven, without pre-heating, for about 20mins, and then leave to cool (and further defrost the inside) for about 10mins. This will make it more crispy, so be careful when slicing.
Amanda H.
Amanda H.November 21, 2022
I find the best way is to simply let it sit on the counter in its bag or wrapping. After a few hours (depending on its size), it should be fully defrosted.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.