🔕 🔔

My Basket ()

All questions

Regarding choux pastry, how can I get a firmer eclair or puff like the bakery's? I've been searching for cookie recipes like the cookies sold at Seattle's Best Coffee, but can't find anything...can you help?

asked by nadia9508 over 6 years ago
4 answers 851 views
Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added over 6 years ago

For those of us who would love to answer this but have never been to a Seattle's Best, give us some specifics about the kind of cookie you're looking for, a description of some sort. Are you looking for an eclair, a puff, or a cookie? The three are alike, but your question makes it seem that they are.

A "firmer" eclair or puff is obtained by baking the dough for the time specified, immediately cutting a small slits into the cracks in the puffs, then sliding the pan back into the oven, shutting the heat off, and leaving the pan in the oven for 10 additional minutes. When the puffs are cool enough to handle, cut off the tops of each puff and remove any dough that is still soft. Allow to dry out for an hour or so before filling.

19ce46b9 02f2 4945 940d 0bf922e8ed02  100 1967
added over 6 years ago

Are you looking for a crisper, drier puff? Shirley Corriher writes in Cookwise to use more egg whites and less egg yolks to achieve this. I'd give you proportions, but I don't have my copy of the book as my Mom is borrowing it. If you don't have it, I'm sure your library will.

73cd846c b69c 41fe 8f8b 7a3aa8dd3b93  desert
added over 6 years ago

Just add two egg white beaten to a stiff peak to a 1lb recipe and add at the very last of ingredients.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

The most 'puff' happens when you bake the dough covered - a deep roasting pan eg
-for the first 15 mins then uncover & bake till brown. It also helps to punch a small hole in the bun when you take it out of the oven to let steam out.
This all applies only to puffs, not to eclairs.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.