I have a question about the recipe "Pesto Trapanese" from Emiko. Amount of tomatoes
HalfPint is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Don't know what happened, but my questions is:
Do you have an estimate for the weight of the tomatoes? I have ripe romas but they're on the small side? How many grams or ounces of tomatoes would you say this recipe requires?
As Susan says, it's not an exact science, so I would say go for it with what you have -- 10 plum tomatoes (which are usually small, compared to say, beefsteak tomatoes) are a rough guide. More important, if you ask me, is that they are ripe and tasty! ;)
Susan W is a trusted source on General Cooking.
Recipes like this beg for options. If your tomatoes are small, add a couple. It's not an exact science like baking.
The boss lady also shares her favorite grocery shopping tips.
Joanna Gaines' Favorite Pantry Items
My Dad's Turmeric Risotto
What's Topping Lists
The Easiest Tomato Sauce
Grow an Entire Pizza