I would like to make some cheery jam with the amazing cherries in season right now. However, I'd like to add another flavor. Any recommendations?
I have had cherry and violet jam, which is heavenly, but I don't have access to violet. I was thinking of adding lavender, but my poor husband gets a bit tired of me adding lavender to everything. What other flavor might be interesting (I plan on using most of the jam as an accompaniment to duck breasts)? I'm not terribly interested in almond. Thanks for your suggestions!
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It's totally genius!
Or you could do Cherry with Contreau and Grandmarnier, or Balsalmic Vinegar, or Cognac.