I have had cherry and violet jam, which is heavenly, but I don't have access to violet. I was thinking of adding lavender, but my poor husband gets a bit tired of me adding lavender to everything. What other flavor might be interesting (I plan on using most of the jam as an accompaniment to duck breasts)? I'm not terribly interested in almond. Thanks for your suggestions!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)