I have a favorite recipe (http://www.foodnetwork...). I used a new (to me) double cream brie from France. Could NOT get it to melt! Anyone have any Ideas why? Too young? Wrong kind?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.