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    Brie

    Advice, Questions, and Discussions about Brie
    • What temperature are the Fig and Brie Pastry Pops baked?

      • Posted by:Dea Henrich
      • March 23, 2018
      • Updated over 1 year ago
      • Brie
      • appetizers
      • pops
      • puff pastry
      • figs
      • 410 views
      • 1 Comment
    • I’m making Brie baked in puff pastry - can I make ahead wed night and keep in fridge til baked? Thanks, nt

      • Posted by:ntt2
      • November 20, 2017
      • Updated about 2 years ago
      • Brie
      • 1526 views
      • 3 Comments
    • Brie not melting? I have a favorite recipe (brie & mango quesadillas) and used a 60% double cream brie from France. couldn't get it to melt! Ideas?

      • Posted by:Beehive Alchemy
      • July 29, 2014
      • Updated over 5 years ago
      • Brie
      • 5339 views
      • 5 Comments
    • Anyone tried a savory application for the Pains D'Amande?

      Recipe Question For: Flo Braker's Pains D’Amande
      • Posted by:Hilarybee
      • May 3, 2013
      • Updated over 6 years ago
      • Brie
      • Cheese
      • Baking
      • Recipe Questions
      • almonds
      • savoury sweet
      • 1401 views
      • 2 Comments
    • Dinner tonight: turkey, apple and Brie or cheddar?

      • Posted by:KatyM
      • September 13, 2012
      • Updated about 7 years ago
      • Apple
      • Brie
      • Cheese
      • Turkey
      • quesadilla
      • 1738 views
      • 6 Comments
    • Can you freeze brie?

      • Posted by:Gyrophare
      • December 15, 2011
      • Updated almost 8 years ago
      • Brie
      • freezer
      • 16104 views
      • 5 Comments
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