Brie

Advice, Questions, and Discussions about Brie

What temperature are the Fig and Brie Pastry Pops baked?
- Posted by:Dea Henrich
- March 23, 2018
- Updated over 6 years ago
- Brie
- appetizers
- pops
- puff pastry
- figs
- 1898 views
- 1 Comment
I’m making Brie baked in puff pastry - can I make ahead wed night and keep in fridge til baked? Thanks, nt
- Posted by:ntt2
- November 20, 2017
- Updated about 7 years ago
- Brie
- 6176 views
- 3 Comments
Brie not melting? I have a favorite recipe (brie & mango quesadillas) and used a 60% double cream brie from France. couldn't get it to melt! Ideas?
- Posted by:Beehive Alchemy
- July 29, 2014
- Updated over 10 years ago
- Brie
- 15569 views
- 5 Comments
Anyone tried a savory application for the Pains D'Amande?

Recipe Question For: Flo Braker's Pains D’Amande
- Posted by:Hilarybee
- May 3, 2013
- Updated over 11 years ago
- Brie
- Cheese
- Baking
- Recipe Questions
- almonds
- savoury sweet
- 2517 views
- 2 Comments
Dinner tonight: turkey, apple and Brie or cheddar?
- Posted by:KatyM
- September 13, 2012
- Updated about 12 years ago
- Apple
- Brie
- Cheese
- Turkey
- quesadilla
- 2296 views
- 6 Comments
Can you freeze brie?
- Posted by:Gyrophare
- December 15, 2011
- Updated almost 13 years ago
- Brie
- freezer
- 19080 views
- 5 Comments

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