I just received a gift from a client of several pounds of roasted, salted Louisiana pecans. They are big and luscious - but I can't see that we'll ever consume so much. Is there a simple way to remove the salt so that I can use the pecans in recipes? Can I freeze them?
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
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A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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