I was wondering if I could buy the capsules from the health food store then break them up to use the powder inside. I really wanted to make a foam (garlic butter, horseradish...not sure!) this evening. Or is there an alternative to soy lecithin thats easier to obtain for a foam. Thanks for any help!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)