Can I make a 2-ingredient pizza dough crunchy?
I recently made pizza dough made of flour and yogurt in 10 minutes. I added some cornmeal and garlic salt for flavoring. The pizza turned out great and it had great flavor and texture, but the crust was unfortunately chewy. My temperature was 375º F . Any suggestions?
Recommended by Food52
1) as you suggest, coat with olive oil
2) preheat the pan or stone you are cooking on, before placing the pizza dough
3) cook the dough a few minutes before adding the topping.
To make the pizza crunchy, however, top it - when cooked and out of the oven - with a crunchy ingredient compatible with the topping...bacon, roasted beans, crumble topping for a fruit pizza, peanuts for a chocolate pizza and so on.
Not a regular menu item, but a nice treat once in a while.