Bought Carrington Farms coconut oil and it was solid. But after I opened it it liquified. Is that ok or is something wrong? I keep it on the counter.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
It does melt when the weather is hot. Mine changes depending on the weather. It's just fine and very normal. I also keep mine on the counter and have since I first started using it four years ago.
Definitely okay. Coconut oil is unique in that it is a solid at room temperature but liquid above 76 degrees Fahrenheit. Thankfully, this does not change the taste/freshness/shelf life of the oil!
A traditional technique we're newly obsessed with.
Juiciest Salt-Baked Chicken
Summer's #1 Power Ingredient
Go On, Spread Out
5 Tips from Stella Parks
Your #1 Loves