🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pasta with Prosciutto, Snap Peas, Mint and Cream

78a2f834 7346 4665 9667 7e7abb78733b  2017 0220 pasta with prosciutto snap peas mint and cream james ransom 072

I have a question about the recipe "Pasta with Prosciutto, Snap Peas, Mint and Cream" from lechef. I cannot find snap peas anywhere! Can I use sugar peas as a substitute? Or am I better off using frozen peas? Thank you!

asked by Meagan Cole over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 906 views
D7f69dd6 b52f 49c3 805e 596ff35d6ef1  img 0280
added over 3 years ago

I think that sugar peas would be too sweet for a savory recipe like this, but I think that frozen peas would work just fine. You can even try a little of both to see if you like it; then, if you make it again, you will know which flavor profile you prefer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added over 3 years ago

I've made this wonderful recipe with all manner of peas, asparagus, even green beans. It is a very adaptable and forgiving dish. Sugar peas, frozen peas or perhaps a mix of the two should be delicious. Hope that you enjoy it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Fava beans would be great, too. Or even edamame. Both can be found frozen if need be.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.