I have a question about the recipe "Pasta with Prosciutto, Snap Peas, Mint and Cream" from lechef. I cannot find snap peas anywhere! Can I use sugar peas as a substitute? Or am I better off using frozen peas? Thank you!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)