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A question about a recipe: Wild Blackberry Ricotta Muffins

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I have a question about the recipe "Wild Blackberry Ricotta Muffins " from Krissy. Does this really take 1/4 cup of salt?

asked by Gibson2011 over 2 years ago
3 answers 410 views
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added over 2 years ago

Oh, and how much sugar is called for? Starting to wonder about making these.

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added over 2 years ago

I can't imaging 1/4 c is correct, sounds like way too much. Maybe use another recipe?

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added over 2 years ago

the salt is to be sprinkled on the top of the 12 muffins and meant to compliment the sweet berries and ricotta. please season to your personal tastes but see recipe notes on this step.

the recipe has been amended to "a handful" of salt