I'm making the Beef Barbacoa tonight and realize it will be done 2 hours before company arrives. Hold at low temp? Shred & Reheat? Continue cooking?

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Patti in Mississippi
Patti in Mississippi August 8, 2014

I would pull it out and just reheat it before serving!

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Susan W
Susan W August 8, 2014

Is it the one on this site called barbacoa-style beef for small gatherings? If so, the author says it holds well. I would probably hold for one hour and then shred it 30-60 minutes before guests arrive so it can sit in the juicy yuminess.

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Zilla
Zilla August 8, 2014

W

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