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I'm making the Beef Barbacoa tonight and realize it will be done 2 hours before company arrives. Hold at low temp? Shred & Reheat? Continue cooking?

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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

asked over 3 years ago

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3 answers 1185 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I would pull it out and just reheat it before serving!

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730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

Is it the one on this site called barbacoa-style beef for small gatherings? If so, the author says it holds well. I would probably hold for one hour and then shred it 30-60 minutes before guests arrive so it can sit in the juicy yuminess.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

W

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