I have a question about the recipe "Pickled Grapes" from hardlikearmour. I've been wondering (for 12 months!) how to serve this... Anyone has any idea? Thanks!
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hardlikearmour is a trusted home cook.
They can be served as part of a charcuterie or cheese plate, as tangy accompaniment to a meat dish, or incorporated into chicken salad. They're also nice just as a snack.
Thanks! It's a very intriguing dish but I couldn't figure out how to serve them.
The first time I had pickled grapes was on a white pizza - it was delicious!
Margie is a trusted home cook immersed in German foodways.
I think it would go well with pork.
amysarah is a trusted home cook.
I think these would be great as part of a salad with sliced duck breast, or pieces of confit (my mom did a great duck with grapes - it's a lovely flavor combo.)
I agree...alongside confit duck legs and a salad would be delicious.
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