I am visiting a friend in the hospital who requested chicken & dumplings for dinner -- it is about a 40 minute drive. Any suggestions for transporting this? I don't think I can reheat it there, so, is it better to take it hot? Will the dumplings get extra soggy? Can I make the chicken stew & dumplings separately and then combine? Any thoughts/suggestions greatly appreciated!
American-made, nonstick, cast iron goodness
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