I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi...

I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi-sweet?

Posted by: @sammyjgee
November 16, 2010

2358 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

MapiNovember 20, 2010

Hi sammyyjgee,
To get a semi-sweet chocolate from the unsweetened, here is the equivalence:
1 oz semi-sweet chocolate = 1 oz unsweetened chocolate + 1 Tbsp sugar

hope that helps!

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.