I have a lot of unsweetened baking chocolate. What's the correct ratio of sugar to add if I want to use it like semi-sweet?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
To get a semi-sweet chocolate from the unsweetened, here is the equivalence:
1 oz semi-sweet chocolate = 1 oz unsweetened chocolate + 1 Tbsp sugar
hope that helps!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom