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A question about a recipe: Ricotta and Spinach Gnudi with Sage and Parsley

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I have a question about the recipe "Ricotta and Spinach Gnudi with Sage and Parsley" from CarolineWright. How much Parmesan does this recipe call for? 1 TBSP, 1 CUP?....

asked by Sabine almost 4 years ago

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2 answers 720 views
Posie (Harwood) Brien
added almost 4 years ago

1 cup!

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Sabine
added almost 4 years ago

Thank you! :)