A question about a recipe: Ricotta and Spinach Gnudi with Sage and Parsley

I have a question about the recipe "Ricotta and Spinach Gnudi with Sage and Parsley" from CarolineWright. How much Parmesan does this recipe call for? 1 TBSP, 1 CUP?....

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  • Posted by: Sabine
  • August 12, 2014
  • 937 views
  • 2 Comments

2 Comments

Posie (. August 12, 2014
1 cup!
 
Sabine August 12, 2014
Thank you! :)
 
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