All questions

A question about a recipe: No Knead Country Loaf

08131889 65b0 4991 b740 1c911673fdd9  fresh bread

I have a question about the recipe "No Knead Country Loaf" from Beth Kirby | {local milk}. super gooey and sticky dough

asked by Sabine over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1030 views
Nancy
Nancy

Nancy is a trusted home cook.

added over 4 years ago

Sabine - what is your question?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nancy
Nancy

Nancy is a trusted home cook.

added over 4 years ago

PS If you're worried that the dough is stickier & looser than usual bread dough, don't worry that's normal. Dust the blob of dough &/or your hands with some more flour to handle and shape, and it will come out fine. I've made no-knead bread for years and it gives great crumb & a wonderful crispy crust!

Nancy
Nancy

Nancy is a trusted home cook.

added over 4 years ago

PS If you're worried that the dough is stickier & looser than usual bread dough, don't worry that's normal. Dust the blob of dough &/or your hands with some more flour to handle and shape, and it will come out fine. I've made no-knead bread for years and it gives great crumb & a wonderful crispy crust!

Sabine
added over 4 years ago

sorry, not sure why it deleted my question before I submitted; your below comment answers the question though. Thank you! It came out delicious, despite having started as a really loose and sticky dough.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52