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A question about a recipe: No Knead Country Loaf

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I have a question about the recipe "No Knead Country Loaf" from Beth Kirby | {local milk}. super gooey and sticky dough

asked by Sabine about 4 years ago

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4 answers 999 views
Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

Sabine - what is your question?

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Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

PS If you're worried that the dough is stickier & looser than usual bread dough, don't worry that's normal. Dust the blob of dough &/or your hands with some more flour to handle and shape, and it will come out fine. I've made no-knead bread for years and it gives great crumb & a wonderful crispy crust!

Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

PS If you're worried that the dough is stickier & looser than usual bread dough, don't worry that's normal. Dust the blob of dough &/or your hands with some more flour to handle and shape, and it will come out fine. I've made no-knead bread for years and it gives great crumb & a wonderful crispy crust!

Sabine
added about 4 years ago

sorry, not sure why it deleted my question before I submitted; your below comment answers the question though. Thank you! It came out delicious, despite having started as a really loose and sticky dough.

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