Would a healthier version, lightly pan fried, then baked in the oven work too?

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4 Comments

amysarah August 19, 2014
I haven't done this specific version, but it's basically a variation (spices/sauce) of 'Panisses' - a popular traditional Provencale dish, which I've made many times. I've always pan (not deep) fried them, only putting them in the oven to keep warm when doing a big batch. They do fine that way. I use David Liebovitz's recipe: http://www.davidlebovitz.com/2008/07/panisses-1/
 
katrinaballerina August 19, 2014
Awesome - thanks so much for the link amy!
 
Liza's K. August 19, 2014
Definitely. There is no reason to deep fry these if you don't want to. Just get the outside of the fries crisp and then put in the oven.
 
katrinaballerina August 19, 2014
thanks so much Liza!
 
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