Looking for ideas for using a ham hock that's not soup? Any pasta sauces or casseroles that use a ham hock? Thanks!
Throw it in a pot of beans. Yumm! or...
It would be sacrilege, but you could make a bolognese with ham hock instead of pancetta...
QueenSashy is a trusted home cook.
Beans and ham hock stews are my favorite too... In the summer I like to throw in one or two fresh peppers, one or two carrots and a fresh bay leaf. In the winter dry chillies...
HalfPint is a trusted home cook.
Make a ham stock which you can then use in stews, soups, and sauces. I love black bean soup made with a ham hock.
Or you can use the ham hock to make Red Beans and Rice,
Ham hock risotto would be interesting. Use the hock to make a quick stock with some aromatics (about 2 hours), pull the meat off the bone, crisp up in a pan and add to the finished risotto with some bitter greens (escarole?)...maybe some tart apples or cherries...
Ok, I'm weird.
no you are not... it's a lovely idea. i would make it with peas to add some freshness. or go really earthy with collards and swiss chard. i think i am going to try it this weekend
Susan W is a trusted source on General Cooking.
This sounds fabulous! Great idea.
Collard greens or a big pot of navy beans.
Anyone tried home-smoked hocks? Game changers!
trampledbygeese is a trusted home cook.
I bought some hocks this week for just that plan. Chickened out and tossed them in the freezer, but I figure that the next time I make bacon, I can do the hocks the same way.
June is a trusted source on General Cooking.
Oh my goodness. Last weekend at Vision Cellars' Greens Cookoff, Chef Jeff Mall of Zin Restaurant in Healdsburg, CA made a cassoulet with black eyes peas, collards, ham hocks and all manner of luscious porky charcuterie. One of the best things I've eaten in a long time.
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)