What to do with a ham bone?
I have a ham bone left over from winter festivities and was wondering if anyone has ideas for a great way to use it. I'm not a huge fan of pea soup, so alternatives are particularly welcome. It's the remnants of a salt-cured Virginia ham, so it packs a lot of salty flavor. Thanks!
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But to serve I don't mush them all up to paste. I make a seasoned chicken broth in another pot. To serve I put in a mound of rice, the black beans and pour the hot brother over them. Garnishing with matchstick cut ham. Each component stands out that way.