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anyone have a go-to shrimp bisque recipe?

asked by Gmarkb over 7 years ago

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2 answers 793 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 7 years ago

I use this oldie-but-goodie from Bon Appetit, with a couple of alterations. I don't like celery, so I don't use it. And I like my shrimp well pureed for a completely smooth bisque, so I FoPro it longer. The tarragon is what makes this one, in my book.
http://www.epicurious.com...

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092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 7 years ago

Yes! Ina Garten's from "Barefoot Contessa at Home," also available online at the Food Network website. If you don't have seafood stock as the recipe calls for, just boil the shrimp shells with water and veggies/herbs/seasonings of your choice.

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