The jar sat on the counter all day and still did not seal properly. (The center was still popping) so I put it in the refrigerator before bed. In the morning I noticed that the the jar was sealed and the center tab didn't budge. Did the sealing process just continue in the fridge, or is the cold temp playing a trick on me and once the jar gets back to room temp, will the seal open up again?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)