I'm getting ready to can fig preserves, and read recently that i can put freshly washed canning jars in a cold oven and turn it up to 250 degrees to sterilize the jars. Anyone want to weigh in on this? I'd love to use this method as long as i don't risk making my friends sick.
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)