I had a reading failure, embarrassing. I opened the jar of Meyer lemons I was preserving a la Bittman but it's too early. They need to go back in the fridge for another few weeks apparently since its only been 11 days. Did I ruin the process? Anything I can do to ensure it continues on its merry way?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)