🔕 🔔

My Basket ()

All questions

Im making choc fudge cake and ive noticed ive got dark muscovado sugar instead of light does this matter?

asked by @SamuelGJackson over 6 years ago
1 answer 696 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Dark muscovado is pretty molassas-y in flavor, it might be too bitter with a dark chocolate cake. I think I'd go with white sugar and add a tablespoon or two of molassas to the batter.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.