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A question about a recipe: Chocolate Dump-It Cake

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I have a question about the recipe "Chocolate Dump-It Cake" from Amanda Hesser. I'm using the icing for birthday cupcakes and I'd like to make the icing the day before and ice the cupcakes the day of. Would the icing hold in the fridge and then be brought back to room temp? Not certain it would soften again??

asked by melissav about 3 years ago

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3 answers 875 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

It should soften -- might take a while, that's all. Good luck!

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D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 3 years ago

Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 3 years ago

Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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