A question about a recipe: Chocolate Dump-It Cake

I have a question about the recipe "Chocolate Dump-It Cake" from Amanda Hesser. I'm using the icing for birthday cupcakes and I'd like to make the icing the day before and ice the cupcakes the day of. Would the icing hold in the fridge and then be brought back to room temp? Not certain it would soften again??

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33901f8b dab8 4ac5 8d01 7bf897aa6a96  2015 0122 chocolate dump it cake james ransom 008
Recipe question for: Chocolate Dump-It Cake

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Amanda Hesser
Amanda Hesser August 29, 2014

It should soften -- might take a while, that's all. Good luck!

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melissav
melissav August 29, 2014

Thanks!

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melissav
melissav August 29, 2014

Thanks!

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