I'm using the icing for birthday cupcakes and I'd like to make the icing the day before and ice the cupcakes the day of. Would the icing hold in...

...the fridge and then be brought back to room temp? Not certain it would soften again?

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Chocolate Dump-It Cake
Recipe question for: Chocolate Dump-It Cake

3 Comments

melissav August 29, 2014
Thanks!
 
melissav August 29, 2014
Thanks!
 
Amanda H. August 29, 2014
It should soften -- might take a while, that's all. Good luck!
 
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