High altitude adjustments
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Here's a whole bunch of info for you, Judy: https://food52.com/blog...
I'm at about the same altitude and, aside from the baking issues, I've discovered it takes a little longer to boil things so I have to make minor timing adjustments in pasta cooking, etc.
Hope you are settled into your new home. :-)
Thank you, Rhonda35. This is exactly the info I need!
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Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
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