Just move to 6000+ elevation. What and when do I need to make high altitude adjustments?

Here's a whole bunch of info for you, Judy: https://food52.com/blog/11051-5-links-to-read-before-baking-at-high-altitudes

I'm at about the same altitude and, aside from the baking issues, I've discovered it takes a little longer to boil things so I have to make minor timing adjustments in pasta cooking, etc.

Hope you are settled into your new home. :-)