Save herbs from garden
Hi! I have tons of herbs (Basil, Parsley, etc...) in my garden, but they won't last forever. What's the best way to save them for later in the year? Do i have to dry them or could I freeze them fresh then defrost later?
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The softer herbs like basil, parsley and cilantro, I buzz up in my cuisinart with a little oil or water and then flattened into a ziplock. It's easy to break off chunks when needed.
Or you could make thick sauces (pesto, chimichurri, salsa verde) and freeze those.
Drying woody herbs like rosemary, sage, oregano and thyme, however, works great.