In my garden they are as big as small carrots...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm not 100% sure, but parsley roots and celery roots are edible and pretty common at my local farmers' markets, so I would assume fennel roots are edible too, as they're similar?
Let's settle this once and for all, shall we?
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