I want to make these waffles this morning--I make them most weekends. I thought I had a backup container of baking soda:( There's only 1/4 teaspoon in the recipe. Leave it out? Sub in baking powder?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
sub 1/4 tsp baking powder & 1/2c buttermilk or soured milk (reduce liquid by 1/2c. or 1/4 tsp baking powder & 3 tbsp molasses (reduce liquid by 3 tbsp & adjust sweetener).
Well, to answer my own question, I decided to simply sub in baking powder for the baking soda in the recipe. I used buttermilk in the recipe, as I always do. If anything, my family and I thought that the waffles were even better than usual.
From backyard BBQs to beach picnics.
Trader Joe’s Party Products
Juiciest Salt-Baked Chicken
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves