I want to make these waffles this morning--I make them most weekends. I thought I had a backup container of baking soda:( There's only 1/4 teaspoon in the recipe. Leave it out? Sub in baking powder?
Nancy is a trusted home cook.
sub 1/4 tsp baking powder & 1/2c buttermilk or soured milk (reduce liquid by 1/2c. or 1/4 tsp baking powder & 3 tbsp molasses (reduce liquid by 3 tbsp & adjust sweetener).
Well, to answer my own question, I decided to simply sub in baking powder for the baking soda in the recipe. I used buttermilk in the recipe, as I always do. If anything, my family and I thought that the waffles were even better than usual.
Please enter a valid email address.
Well played. You deserve a cookie.
Grab some pita and get ready for these 11 tips
Want Great Hummus?
A Zingy(!), Zippy(!) Salsa
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)