Baking Soda
Advice, Questions, and Discussions about Baking Soda
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Baked baking soda for baking ???
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I forgot to the baking soda to my ginger cookie dough. When I baked them I couldn't tell the difference. What does baking soda do for cookies?
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I don't have cream of tartar. Would it be possible to substitute in baking powder and baking soda? (Like as suggested here: https://whatscookingam...
Recipe Question For: Nutella Stuffed Snickerdoodles -
When doubling this recipe, should the baking soda also be doubled?
Recipe Question For: Zahav's Hummus Tehina -
Baking soda in toffee
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In regards to chemical leavening (baking soda, powder), why can cookie doughs be made 24 hours ahead but wet batters must be baked immediatel
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why did my banana cake fall?
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Would you ever use yeast and baking powder (or baking soda) in the same dough at the same time?
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baking soda/baking powder switch in recipe
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A question about a recipe: Salt Water Sorghum Taffy
Recipe Question For: Salt Water Sorghum Taffy -
Baking soda/baking powder
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Why do some recipes call to dissolve baking soda in water? How does it work differently than just mixing it in with the other dry stuff?
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Does this cookie not need baking soda? Will that mean the cookie comes out a little flatter than regular cookies? Thanks!
Recipe Question For: Best Cream Cheese Cookies -
Burnt beer in a stainless steel MIA grill - Don't want to scratch up the bottom unit. Presently soaking in Baking soda, which may be old.
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Saw a recipe for dried beans that called for soaking them with baking soda - why?
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My recipe calls for natural cocoa powder. All I ever have is Valrhona. Can I use it? I get so confused about dutched and natural
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The ingredient list calls for baking powder while the instructions refer to baking soda. Which is the proper leavening?
Recipe Question For: Nan Khatai -
What can i substitute for baking soda?
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