Salmon roe uses?

a

Tarama such as this David Lebovitz recipe: http://www.davidlebovitz.com/2014/09/tarama-fish-roe-recipe-spread-taramasalata-taramosalata/

I would say cure it,http://nourishedkitchen.com/salmon-roe-recipe/

and use in creamy pasta dishes (my simplest is fettucine with creme fraiche, roe, and lemon zest/juice), top cucumber rounds along with some creme fraiche

i use it to top smoked salmon canapes; grilled bread, a spread of remoulade, crispy lettuce heart, scrambled eggs and a slice of smoked salmon. you only need a few roe 'jewels" on each slice as they are quite salty.

Homemade sushi, it's good on roasted potatoes with creme fraiche, also good on a bagel instead of or with lox, on soft boiled eggs or scrambled.