🔕 🔔
Loading…

My Basket ()

All questions

Salmon season... How much do you cook previous not-deep-frozen salmon?

Now plenty of good fresh, and wild, salmon on the market. Good quality, but probably not sushi level. Good price too. Sockeye, coho for $10/lb.

These kinds of wild, fresh salmons are not previous deep-frozen.

I had occasional eaten fresh raw salmon before, simply with mustard or cheese. But I had stopped due to concern of parasite. Questions:

1. Do you eat raw, not previous deep-frozen salmon?
2. If you cook it due to concern of parasite, how much do you cook? Is a simple sear with most of the inside practically raw enough?

asked by George H over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 751 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 3 years ago

I have eaten sushi of all kinds most of my life. I don't worry about parasites and it appears the throngs of people in line at the sushi restaurants don't either. I don't make it at home often. It's just one of those things that I enjoy letting the masters make for me.

I cook salmon rare inside whether it's been previously frozen or not.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.