Salmon season... How much do you cook previous not-deep-frozen salmon?

Now plenty of good fresh, and wild, salmon on the market. Good quality, but probably not sushi level. Good price too. Sockeye, coho for $10/lb.

These kinds of wild, fresh salmons are not previous deep-frozen.

I had occasional eaten fresh raw salmon before, simply with mustard or cheese. But I had stopped due to concern of parasite. Questions:

1. Do you eat raw, not previous deep-frozen salmon?
2. If you cook it due to concern of parasite, how much do you cook? Is a simple sear with most of the inside practically raw enough?

• Posted by: George H
• September 7, 2014

• 2425 views
• 1 Comment

• Salmon
• fish