Uses for fresh salmon roe - besides on a cracker?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Homemade sushi, it's good on roasted potatoes with creme fraiche, also good on a bagel instead of or with lox, on soft boiled eggs or scrambled.
i use it to top smoked salmon canapes; grilled bread, a spread of remoulade, crispy lettuce heart, scrambled eggs and a slice of smoked salmon. you only need a few roe 'jewels" on each slice as they are quite salty.
HalfPint is a trusted home cook.
I would say cure it,http://nourishedkitchen...
and use in creamy pasta dishes (my simplest is fettucine with creme fraiche, roe, and lemon zest/juice), top cucumber rounds along with some creme fraiche
Tarama such as this David Lebovitz recipe: http://www.davidlebovitz...
amysarah is a trusted home cook.
Oops. (How about that edit button?) Anyway - a simple omelet, maybe with a little chopped chives folded in, topped with a dollop of sour cream/creme fraiche and spoonful of roe is lovely.
Please enter a valid email address.
Well played. You deserve a cookie.
Americans Are Drinking More Coffee Than Ever
The Greatest Hits
Cheesy, Chivy Spoonbread
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.