I'm considering geting bags of Caputo 00 flour for making pizza. But can't find a good ratio for the dough as most of them call for 7cups of flour and make LOTS of pizza. I just need a single pizza dough recipe for this product. Is the big recipe scaleable? Or what's the ratio for a small batch.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)