I second all the suggestions to remove the tools you don't use very often and put them somewhere else. Inside a huge pot you also don't use very often? In a plastic storage box (with a lid, to keep out dust), tucked away somewhere? Whenever you have to take out that "box" and the more you look at things you don't use more than once a year, the more likely you'll be to donate them to someone else, send to a yard sale, etc.

An expandable drawer organizer helps. And some good ideas here:
http://www.thekitchn.com/why-didnt-we-think-of-that-18-genius-organizing-tips-from-our-readers-reader-intelligence-report-200622

And some general organizing tips: www.rd.com/slideshows/personal-organizers-secrets-free/?trkid=outbrain-lt

a partial answer. classic decluttering tactic. take everything out of the drawer. put in a box. remove item from box only when you need to use it. then put back in drawer. Depending on your cooking cycle, anything not used within, say 6 months to a year, goes to friends, yard sale or donation box. then organize what's left.

I have a drawer like that. Without the exact right size of an organizer, I found that using FOLDED TEA TOWELS I managed to make separations in my drawers for different utensils and gadgets and such that don't fly around when the drawer is used. put the bulky lemon squeezer and such on the right and make a little patchwork of your categories and it should both work and look great.

How about a Muji organizational tray that would presumably fit into your drawer? Possibly two would fit. Here's a link to it: http://www.muji.us/store/storage/acrylic-cases/velour-inner-accessories-tray-divide.html

IKEA has the best ideas and organizational products for kitchens.