I'm making Mark Bittman's coconut sweet potato pie. All I is extra fine granulated sugar. Is this OK? - Food52

I'm making Mark Bittman's coconut sweet potato pie. All I is extra fine granulated sugar. Is this OK?

Posted by: @MoriahBee
December 24, 2010

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1 Comment

1 Comment

hardlikearmour December 24, 2010

yes. it dissolves faster than regular granulated sugar which will be zero problem.

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