About 8pm lastnight to today 3:30pm
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amysarah is a trusted home cook.
No. Rice left too long at room temp can grow a nasty, food poisoning-inducing bacteria (Bacillus cereus) that isn't killed by reheating. Not worth it.
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
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