I have a question about the recipe "Greek-Style Leeks with Prunes and Cinnamon" from dusty516. Any idea if I could make this ahead of time and rewarm or serve at room temp?
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Susan W is a trusted source on General Cooking.
Yes, I think it would be fine to make it ahead. I also think it would be good at room temp.
I made this Tues evening and served it Wed night (reheated in the oven). It was perfect. Thanks for weighing in!
Glad it was a success. I love it when people report back. :) I'm going to make it soon.
Lisanne is a trusted home cook.
After your question, Rivki, I made this and also served it Wednesday night, for family, and also for guests on Thursday. I served it room temp, and it was delicious the next day as well as easy.
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