Kugel (Baked Noodle Pudding) By WinnieAb • December 21, 2009 • How much cottage cheese and what kind?

It's missing from the recipe.

  • Posted by: barb48
  • September 23, 2014
  • 689 views
  • 3 Comments

3 Comments

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BurgeoningBaker
BurgeoningBaker September 23, 2014

Not an answer per se but maybe it follows one of these closely...

http://www.foodlibrarian.com/2008/12/happy-hanukkah-noodle-kugel.html
http://www.saveur.com/article...

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ATG117
ATG117 September 23, 2014

Kugels of this nature are forgiving. I would also consult a similar recipe. As far as what type, I would use anything that's not nonfat. so at least 1% milk fat would be my suggestion.

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Nancy
Nancy September 23, 2014

Barb48 - I have recipes of similar size and find the TOTAL cheese in the recipe varies from 2-3 cups. As there is already 1c cream cheese, I would add 1-2 cups cottage cheese, depending on how cheesy/soft you want it. Also, I favor 2 to 4% fat cottage cheese for its greater flavor. You could also substitute good ricotta for the cottage cheese.

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