I baked scones without baking powder, and they are pretty raw in the middle. Can I make bread pudding with these?

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3 Comments

Maedl September 7, 2016
I think I’d chalk the unbaked scones up to experience and toss them out. Omitting the baking powder was one problem, but it sounds like you under-baked them as well.
 
PieceOfLayerCake September 7, 2016
I don't know...unleavened scones soaked in custard and baked sounds incredibly dense to me. Give it a go, but I'd cut my losses and not waste the dairy and eggs.
 
Emily G. September 7, 2016
Yes! I would cube the scones and dry them in a warm oven first. The dryer the bread in your bread pudding, the more it will absorb the custard.
 
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