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I need to make bread pudding for a party next month... Should I bake it before freezing?

or would it be better to compose the pudding and freeze it....

asked by heiwei over 2 years ago

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6 answers 7881 views
8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added over 2 years ago

Definitely bake it before freezing it. If you can wait until closer to the event (two weeks or so), I would, but it'll definitely be fine for a month in the freezer.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 2 years ago

I''ve had good results both ways (freezing baked or unnamed). My notes say cooked pudding freezes well for up to 2 months, uncooked for one month. so you pays your money and you takes yer choice. Just don't reheat baked frozen defrosted pudding in microwave.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 2 years ago

correction - not "baked or unnamed" but "baked or unbaked"

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Now that's planning! And technically, June is merely 2 weeks away. I frequently have individual bread puddings left over from large banquets, and yes, bake first, then wrap in two layers of plastic. Thaw in the refrigerator overnight. Bring to room temp for a half hour or so, then reheat in the oven for 10-15 minutes. If you are making one bulk bake, bring it to room temp for an hour, and reheat for 20-25 minutes, depending upon how deep it is. Seriously, I admire your ability to plan so systematically ahead.

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9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added over 2 years ago

I would definitely bake and then freeze. Make sure the pudding is cool before wrapping it tightly in two layers of plastic wrap and freezing it.

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