I recently discovered a storebought marinara sauce that's quite tasty. Though the thought had never dawned before, I feel compelled to mix it with
strawberries and make a pie. Am curious if this combination exists in any cooking traditions and if anyone has suggestions... my baking experience is rather limited. Thanks! Nancy D
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http://www.bonappetit.com/recipe/spaghetti-with-strawberry-tomato-sauce
https://food52.com/recipes/23349-not-too-sweet-tomato-strawberry-bruschetta