This is my first year on my own for Yom Kippur. My family usually has bagels + lox for break fast, but I'm curious to hear what other peoples' traditions are so that I can start my own! What's best to make in terms of preparing ahead of time (and not thinking about cooking all day during the fast)?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)