What is the best way to make a jacket potato in the oven? Need some help fast!
I'm not to sure on cooking time and weather I should wrap them in foil or not.
2 Comments
ChristineMarch 19, 2012
I coat the skin with oil and salt before baking, per Alton Brown http://www.foodnetwork... for a salty browned skin and fluffy interior.
Jonathan.TyremanMarch 19, 2012
Rinse with cold water and sprinkle with a little salt.
Dont bother wrapping with foil but skewer with 1 or 2 metal skewers, as they are metal they will heat up in the oven, helping to transfer heat to the middle of the potato.
Depending on the potato size, generaly cook at about 180 degrees C for about 40 mins - 1 hour.
Dont bother wrapping with foil but skewer with 1 or 2 metal skewers, as they are metal they will heat up in the oven, helping to transfer heat to the middle of the potato.
Depending on the potato size, generaly cook at about 180 degrees C for about 40 mins - 1 hour.
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement