All questions

A question about a recipe: Dark Chocolate Avocado Truffles

4722623d bcbb 40d5 851f f435a7c4863f  2014 0729 dark chocolate avocado truffles 008

I have a question about the recipe "Dark Chocolate Avocado Truffles" from Emily Hu. The mixture is still VERY wet after 1.5 hrs in fridge. ANy suggestions for thickening? There is no way I can roll it right now.

asked by Lauren about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 720 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

Add more chocolate?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
PazzoNico
added about 4 years ago

Probably has to do with the ripeness of your avocado.

To "thicken" it, I would add in some ground nuts (hazelnuts, almonds, walnuts..etc.). That will help bind them and make it easier to roll into balls.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52