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A question about a recipe: Dark Chocolate Avocado Truffles

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I have a question about the recipe "Dark Chocolate Avocado Truffles" from Emily Hu. The mixture is still VERY wet after 1.5 hrs in fridge. ANy suggestions for thickening? There is no way I can roll it right now.

asked by Lauren almost 3 years ago

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2 answers 441 views
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HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

Add more chocolate?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Probably has to do with the ripeness of your avocado.

To "thicken" it, I would add in some ground nuts (hazelnuts, almonds, walnuts..etc.). That will help bind them and make it easier to roll into balls.

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