A question about a recipe: Dark Chocolate Avocado Truffles

I have a question about the recipe "Dark Chocolate Avocado Truffles" from Emily Hu. The mixture is still VERY wet after 1.5 hrs in fridge. ANy suggestions for thickening? There is no way I can roll it right now.

  • Posted by: Lauren
  • September 29, 2014
  • 720 views
  • 2 Comments
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Recipe question for: Dark Chocolate Avocado Truffles

2 Comments

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HalfPint
HalfPint September 29, 2014

Add more chocolate?

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PazzoNico
PazzoNico September 29, 2014

Probably has to do with the ripeness of your avocado.

To "thicken" it, I would add in some ground nuts (hazelnuts, almonds, walnuts..etc.). That will help bind them and make it easier to roll into balls.

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